Ingredients 

1 packet spaghetti
2 cloves chopped red onion
4 cloves chopped gralic
300 gm of mixed seafood (squid, prawn, mussel or fish fillet)
Mix herbs
bay leaves
100 grams Parmesan Cheese
1cup of cream
2 tablespoon of flour
2 cup stock (chicken or fish)
1 tbsp butter
1 tsp chopped pasly
A pinch of salt

Method:

Cook the pasta according to the packet instruction.
Saute the red onion and garlic using butter.
Add in the bay leaves, mix herbs, flour and stock.
After that, add the seafood
Next the parmesan cheese and krim let it simmer for 10 minutes.
Add in the freshly chopped pasly. Done!
Served with spaghetti. Wala!

* senang giler recipe nie kalau nak tukar dgn ayam pun boleh.