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RECIPES by CHEF KAMARUL
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Monday, 09 November 2009 07:08 |
Ingredients
2 cup flour
1 cup sugar
1 1/2 tbsp baking soda
1 tsp salt
2 eggs
3/4 cup milk
1/2 cup corn oil
4 tbsp melted butter
1 tsp vanilla esson
1 cup choclate chips
Method
Preheat oven 180C
Sift all dry ingredients.
Add in sugar and mix well.
Make a well in the centre of it. Put egg, milk, oil, butter and vanilla essence in the centre.
Mix well.
Lastly, fold the chocolate chips in.
Spoon in muffin cups and bake for 20-25 minutes. Wala!
* the chocolate chips can be exchange with other ingredients such as banana, pumpkin, etc. |
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Last Updated on Monday, 09 November 2009 07:40 |
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Sunday, 08 November 2009 18:42 |
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Ingredients 1 packet spaghetti
2 cloves chopped red onion
4 cloves chopped gralic
300 gm of mixed seafood (squid, prawn, mussel or fish fillet)
Mix herbs
bay leaves
100 grams Parmesan Cheese
1cup of cream
2 tablespoon of flour
2 cup stock (chicken or fish)
1 tbsp butter
1 tsp chopped pasly
A pinch of salt
Method:
Cook the pasta according to the packet instruction.
Saute the red onion and garlic using butter.
Add in the bay leaves, mix herbs, flour and stock.
After that, add the seafood
Next the parmesan cheese and krim let it simmer for 10 minutes.
Add in the freshly chopped pasly. Done!
Served with spaghetti. Wala!
* senang giler recipe nie kalau nak tukar dgn ayam pun boleh.
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Last Updated on Monday, 09 November 2009 12:56 |
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Thursday, 15 October 2009 10:50 |
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Resipi
Mentega 125 gm
Gula perang 1 cawan
Teur 3 biji
Tepung gandum 1/4 cawan
Soda bikarbonat 1/4 tsp
Tepung naik sendiri 1 cawan
Serbuk koko 1/3 cawan
cokelat gelap masakan (dicairkan dulu) 200 gm
Susu UHT 3/4 cawan
topping:
cokelat gelap masakan 300 gm
krim 3/4 cawan
Hiasan:
strawberry & cadburry cokelat flakes
Cara-cara buat kek
1. panaskan oven 160C/140 fan force oven. grease bekas tin size 20cm
2. Pukul mentega+ gula - sampai kembang
3. + telur satu demi satu - sampai sebati
4. Ayak tepung + soda + serbuk koko - masukkan kedalam adunan telur
5. + susu
6. + cokelat cair
7. bakar 40-45 minit
Cara-cara buat topping
1. potong kecil-kecil cokelat dan masukkan kedalam microwave selama 1-2 minit power low atau defrost mode , selalu kacau dan lastly campurkan dengan krim
2. boleh juga mengggunakan kaedah double boiler.
Nota chef: jangan bakar lama sangat nanti kering hilanglah moistnya.
Amaran: hidangan ini boleh menyebabkan ketagihan & berat bedan meningkat, jangan salahkan saya hahahah |
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Last Updated on Thursday, 15 October 2009 14:47 |
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