Desert mudah untuk minum petang keluarga.

Recipe Legends:

• Difficulty Level: Easy
• Yield: 4 servings
• Prep Time: 20 min
• Cook Time: 35 min

Recipes

Ingredients:

• Telur 5 biji
• Susu segar /UHT 500 ml
• Double krim 100 ml
• Gula 1 cawan
• Esen vanilla 1 sudu kecil
• Gula (gula hangus) 1 cawan

Cooking Steps:

1. Mula-mula panaskan sedikit susu dan krim
2. Campurkan gula dan telur dan kacau di dalam mangkuk.
3. Tuangkan susu dan krim suam kedalam dan kacau sehingga sebati.
4. Didalam periuk yang agak tebal, masukkan gula dan masak sehingga gula menjadi cair dan bertukar warna caramel
5. Tuangkan kedalam acuan atau bekas
6. Kemudian tuangkan pula campuran susu tadi kedalam acuan
7. Bakar didalam ketuhar selama 35 minit pada suhu 180C dengan kaedah bain marie (acuan diletak didalam bekas yang lebi besar dan berisi air)

Resipi western yang mudah disediakan dan sesuai dengan selera tempatan.

Recipe Legends:

• Difficulty Level: Easy
• Yield: 2 servings
• Prep Time: 20 min
• Cook Time: 25 min

Recipes

Ingredients:

• Penne (pasta) 500 gm
• Bawang merah (dicincang) 3 biji
• Bawang putih (dicincang) 2 ulas
• Mentega 1 sudu besar
• Cajun seasoning 2 sudu besar
• Daun bay 2 keping
• Double Krim 2 cawan
• Stok ayam ½ cawan
• Tepung gandum 2 sudu besar
• Isi ayam (dipotong dadu) 150 gm
• Udang 150 gm
• Keju parmeson 2 sudu besar
• Garam 1 sudu kecil

Cooking Steps:

1. Masak pasta penne mengikut arahan paket dan biarkan.
2. Panaskan mentega didalam kuali dan tumis bawang merah dan bawang putih
3. Masukkan daun bay dan ayam
4. Apabila ayam telah hampir masak, masukkan tepung diikuti stok ayam dan cajun
5. Masukkan pula udang dan tuangkan krim
6. Akhir sekali masukkan keju serta perasakan dengan garam, (jika perlu)
7. Tuangkan diatas pasta peene dan sedia untuk dihidang.

Resipi mudah dengan hasil menyelerakan!

Recipe Legends:

• Difficulty Level: Easy
• Yield: 2 servings
• Prep Time: 15 min
• Cook Time: 45 min

Recipes

Ingredients:

• Lamb rack 2 rack
• Minyak zaitun 2 sudu besar
• Bawang putih (dicincang) 5 ulas
• Madu 2 sudu besar
• Serbuk paprika 1 sudu kecil
• Lada hitam ½ sudu kecil
• Garam 1 sudu kecil

Cooking Steps:

1. Didalam mangkuk campurkan semua bahan perapan iaitu minyak zaitun, bawang putih, madu, serbuk papika, lada hitam dan garam
2. Lumurkan keatas lamb rack dan perapkankan sekurang-kurangnya 1 jam
3. Panaskan ketuhar pada suhu 180C.
4. Balut bahagian tulang dengan aliminium foil supaya tulang tidak terbakar/hitam
5. Masak selama 45 minit, biarkan selam 10 minit sebelum dipotong.
6. Boleh juga dibakar diatas bekas BBQ dengan bara yang kecil.

Ini resipi favourite isteri saya, kalau hari raya mesti ada biskut ni.

Recipe Legends:

• Difficulty Level: Easy
• Yield: 8 servings
• Prep Time: 20 min
• Cook Time: 15 min

Recipes

Ingredients:

• Tepung jagung 3 cawan
• Tepung gandum 1 cawan
• Tepung castard 1 cawan
• Gula kastor 1 1/2 cawan
• Kuning telur 3 biji
• Mentega 1 1/2 block (375 gm)
• Esen vanila 1 tsp

Cooking Steps:

1. Ayak tepung jagung + tepung gandum + tepung custard.
2. Kacau mentega dan gula sebati (tak perlu kembang).
3. Masukkan kuning telur dan esen vanilla. Kacau sebati.
4. Masukkan campuran tepung dan uli sehingga menjadi doh yang lembut.
5. Kemudian masukkan kedalam acuan semperit dan tekan sepanjang 2 inci diatas dulang pembakar.
6. Bakar di dalam ketuhar pada suhu 180C selama 10-15 minit.

Here’s a simple, fast and easy to prepare Seafood Carbonara recipes with parsley garnishes. Very oozy with parmesan cheese seeping through the spaghetti and seafood. Enjoy!

Recipe Legends:

• Difficulty Level: Easy
• Yield: 4 servings
• Prep Time: 25 min
• Cook Time: 15 min

Recipes

Ingredients:

• 1 packet spaghetti
• 2 cloves chopped red onion
• 4 cloves chopped garlic
• 300 gm of mixed seafood (squid, prawn, mussel or fish fillet)
• Mix herbs
• bay leaves
• 100 grams Parmesan Cheese
• 1 cup of cream
• 2 tbsp of flour
• 2 cup stock (chicken or fish)
• 1 tbsp butter
• 1 tsp chopped parsley
• A pinch of salt

Cooking Steps:

1. Cook the pasta according to the packet instruction.
2. Saute the red onion and garlic using butter.
3. Add in the bay leaves, mix herbs, flour and stock.
4. After that, add the seafood.
5. Next the parmesan cheese and krim let it simmer for 10 minutes.
6. Add in the freshly chopped pasly. Done!
7. Served with spaghetti. Walla!

Another delicious deserts or that will be very popular with both children and adults alike.

Recipe Legends:

• Difficulty Level: Easy
• Yield: 4 servings
• Prep Time: 20 min
• Cook Time: 30 mins

Recipes

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1 1/2 tbsp baking soda
• 1 tsp salt
• 2 eggs
• 3/4 cup milk
• 1/2 cup corn oil
• 4 tbsp melted butter
• 1 tsp vanilla essence
• 1 cup choclate chips

Cooking Steps:

1. Preheat oven 180C
2. Sift all dry ingredients.
3. Add in sugar and mix well.
4. Make a well in the centre of it. Put egg, milk, oil, butter and vanilla essence in the centre.
5. Mix well.
6. Lastly, fold the chocolate chips in.
7. Spoon in muffin cups and bake for 20-25 minutes. Walla!

* the chocolate chips can be exchange with other ingredients such as banana, pumpkin, etc.

Tasty butter prawn you that will make you licking your fingers! Serve with your choice of favorite sauces.

Recipe Legends:

• Difficulty Level: Easy
• Yield: 3 servings
• Prep Time: 5 min
• Cook Time: 15 min

Recipes

Ingredients:

• Udang besar 8 ekor
• telur kuning (dipukul) 2 biji
• Cili padi (potong nipis) 4 biji
• Daun kari 1 tangkai
• Butter 3 sudu besar + 2 sudu besar
• susu cair 1 cawan
• bawang merah (cincang) 1 sudu besar
• bawang putih (cincang) 1 sudu kecil
• minyak masak 1 sudu besar + utk mengoreng

Cooking Steps:

1. Panas kan wok masukkan butter 3 sudu dan minyak 1 sudu besar (minyak boleh mengelak butter menjadi hitam). Masukkan telur kuning dan sentiasa kacau mengikut bulatan sehingga telur bertukar menjadi kuning keemasan dan membentuk seperti floss. Angkat dan tapis.
2. Panaskan minyak dan goreng udang sehingga kuning keemasan, angkat dan tapis.
3. Panaskan butter 2 sudu besar, masukkan bawang cincang dan bawang putih cincang.
4. Masukkan cili padi dan daun kari
5. Perasakan dengan garam dan gula
6. Tuangkan susu cair dan goreng sehingga semua rata dan kering
7. Angkat dan letakkan didalam pinggan
8. Sebelum menghidang taburkan floss telur kuning diatas udang tadi

* for the best result use high pressure stove
this is an original recipe I learned from a Chinese Chef.

Find the latest info about Babas new cooking program here at: http://www.facebook.com/BabasAndU

After years of cooking and hosting TV programs, all those recipes are collected and compiled in one book and present to all who loves to cook, but have not much time in hand. Thus Here’s we present “Kolekso Resipi: As Seen On TV”.

Who should get this ebook?

• Those who want to cook simple, easy dishes but tasty at the same time.
• Beginners that just started learning how to cook.
• Working family person that have very little time to cook after returned from work.

For more info please visit our eBooks section: http://www.chefkamarul.net/ebooks/

Chef Kamarul was a chef before winning major competition on TV!

Started small way back in the 90s. Chef Kamarul climbed his way up with his beloved wife and children.