Sambal tumis

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Sambal tumis

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TOPIC: Sambal tumis

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y@tiRahman

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Posts: 5

Sambal tumis 2 Years, 3 Months ago	Karma: 0
Sambal tumis yang sedap ialah bila: cilinya betul2 masak... tiada rasa tengit cili jadi make sure cili tu masak betul2 sblm masukkan air/air asam seimbang rasa masam manis dan masinnya.... pandai2lah adjust! untuk warna yang menarik, masukkan gula hanya bila cili dah garing, kerana gula akan caramelised menjadikan warna sambal sangat menarik... cubalah!

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Last Edit: 2009/10/17 16:17 By y@tiRahman.

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#52

shahliza81

from me with luv..

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Posts: 5

Re:Sambal tumis 1 Year, 11 Months ago	Karma: 0
em betul tuh..bila dah masak cili n dah garing, buh gula n then warnanya sgt cantik n berminyak..mkn pun puas hati..kalo takmo berminyak, saring buangla minyak tu..he..he..

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